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Hello, and welcome!
Welcome! I’m Niki, the creator of Rebel Recipes. Whether you’re here for flavour-packed plant-based recipes or looking to collaborate, you’re in the right place. You may have seen my work on social media, where I share delicious recipes, food photography, and creative brand partnerships. Explore, get inspired, and let’s create something amazing together!
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Recipes You'll Love
Discover hundreds of delicious plant-based recipes for every meal, season, and occasion.
Layers of lovely smoky Puy lentils with harissa and mushrooms, roast squash topped with a gooey ‘cheesy’ sauce–such a deliciously warming dish.
This whole roast cauliflower dish is AMAZING. Perfectly cooked and served with a delicious smoky tomato sauce and creamy mint dressing - so good!
This incredibly delicious white bean, coconut and roast pepper stew is light enough to be enjoyed in the summer but also comforting and warming for colder months.
My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.
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Brands I've Worked With
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Latest Podcast, WTF!
Tune in to What The Focaccia! Join Niki Webster and Bettina Campolucci Bordi as they dive into all things food—delicious recipes, sustainability, and inspiring stories from special guests. Sponsored by Stoneleigh Wines, this is the ultimate podcast for food lovers!