Browsing Tag



Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

By On October 1, 2017

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are four products… Read More


Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)

By On September 29, 2017

I’m not actually sure where this idea came from but it had been swimming around in my head for a little while so I decided it had to be created. What we… Read More

Grilled Mushrooms with Spinach & Kale Pesto

Grilled Mushrooms with Spinach & Kale Pesto

By On August 25, 2016

I’m writing this post from our place in the mountains in Spain and it’s super hot, by that I mean a meltingly hot 40 degrees! So I’m feeling just a little bit… Read More

Brown Rice and Edamame Bibimbap Buddha Bowl

Brown Rice and Edamame Bibimbap Buddha Bowl (Vegan)

By On July 7, 2016

Things have been a bit crazy busy recently, so I haven’t had much time for making many new or writing up all my ready – to – go recipes. Plus I did no work… Read More

Quick Harissa Lentils with Roast Squash

Quick Harissa Lentils with Roast Squash and Tahini Dressing

By On May 5, 2016

I love cooking and eating, trying new foods and eating really well but like most people I dont have much time to cook for hours every evening. So I’m pretty happy to… Read More

Lentil Stew

Quick Green Lentil Stew with Super Greens

By On September 9, 2015

This is my recipe for quick green lentil stew with super greens, it’s made out of store cupboard and fridge staples and can literally be cooked in 20 minutes. I made this… Read More


Baked Butternut Squash with Kale & Walnut Pesto

By On May 4, 2015

Don’t you just love Butternut Squash? I certainly do, I think I could eat it everyday. I love it’s wholesome sweetness, and firm texture making it great for roasting. I’ve got a lot… Read More