Quick Homemade Hummus
Whip some homemade hummus up in minutes – smooth and creamy and delicious. Plus, you can tailor it to your taste – so good!
I love hummus!! You can whip this homemade hummus up in minutes and tastes so much better than shop bought stuff (and you know exactly what goes into it).
This quick and super delicious hummus can be pimped up with spices or additional ingredients such as edamame beans or beetroot. Enjoy!
Love Niki xxx
2-4 servings
Ingredients
- 1 can/pack of organic chickpeas drained
- Juice of 1 lemon
- 2 peeled garlic cloves
- 1-2 tbsp tahini
- 1-2 tbsp extra virgin olive oil
- 1 tsp sea salt
- Ground black pepper
Optional extras
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp smoked garlic powder
Instructions
- Tip the organic chickpeas in the blender.
- Add the garlic, lemon juice, tahini, and olive oil.
- Blitz until smooth and creamy (approx 2 minutes), add a little water to loosen.
- Season to taste (plus add any additional spices–I like cumin seeds) and blitz again.
If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.
3 Responses
Hi, this recipe looks amazing. Quick question: do we tip the can of chickpeas in with the aquafaba or without (drained)? Asking because I’ve come across some recipes lately that include the aquafaba in the recipe for extra creaminess.
Thanks!
Yes you can – but be careful of the amount of liquid
xx