Are you a Real Food Rebel?

Fancy joining the real food revolution? I’m a passionate foodie who’s always loved cooking and eating food that makes me feel great, which in my case is mainly light, natural, plant based and organic where possible. My philosophy eating ‘real food’ which nourishes your body and mind. In my blog you can find delicious but easy plant based recipes and all my recipes are dairy, gluten and refined sugar free.

Nourishing Channa Dal with Kale
There’s something incredibly comforting and nourishing about  dal, I have so many versions and honestly I think I could eat
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Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway
So I have a very special recipe today – Tahini & Miso Cauliflower Steaks from my lovely friend, blogger, food
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Raw Matcha Cheesecake (Vegan & Gluten free)
I absolutely love matcha, not only is it super healthy and packed with anti oxidants it’s distinctive taste works so
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Oatbran, banana & choc chip pancakes with raspberry compote
As today is pancake day this is my third and final pancake recipe for a little while so I thought
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Banana blueberry buckwheat pancakes with blueberry compote, coconut yogurt and toasted walnuts.
I’m back with some more pancake inspiration, this time they are super fruity with bananas and juicy blueberries all topped
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Blood Orange & Choc Chip Pancakes (Vegan & Gluten Free)
Well I’ve got to say that these little blood orange and choc chip pancakes are pretty darn good! Because pancakes
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Vegan Bombay Sweet Potato & Pea Fritatta
Vegan Bombay Sweet Potato & Pea Frittata
I’ve just had a wonderful day at Fare Healthy; I talked on a panel about all things organic with the
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Crispy Coconut Cauliflower with Minty Peas & Pita
The weekend before last as I had the most wonderful weekend as I got to spend it with some very
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Butternut Squash, Chickpea & Coconut Curry for #OrganicUnboxed
I’m really excited to be taking part in the #OrganicUnboxed campaign again this January. As you know I’m a big
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Red Lentil and Coconut Dal with Toasted Sunflower Seeds
My coconut dal is inspired by the amazing fresh coconut based curries I had the great pleasure of eating in
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