Latest Recipes

gram-flour-crepes-with-braised-peas-asparagus-and-little-gem 1a

Golden gram flour crepes topped with the freshest pea and mint mash and sautéed leeks, asparagus and little gem. Incredibly fresh and delicious.

golden-ginger-turmeric-cookies-vegan-and-gluten-free 1a

These lovely warming cookies contain ground almonds, seeds, oats, desiccated coconut, coconut oil, lots of spices - healthy, wholesome and golden.

fresh-corn-black-bean-salad-with-harissa-hummus-and-flatbread 1a

A delicious and fresh salad with sweetcorn, black beans, vegetables, herbs and a zingy but creamy harissa dressing. Simple and super healthy.

fresh-asian-salad-with-peanut-tofu-rice-noodles 1aa

A lovely light and fresh crunchy salad with delicious peanut marinated tofu and silky rice noodles. Top with toasted peanuts & cashews. Absolutely delicious!

frangipane-mince-pie-christmas-tart-vegan-gluten-free 1a

A delicious tart with frangipane, spiced fruity mincemeat and pears, so it’s beautifully festive. Serve with a big scoop of vegan ice cream!

frangipane-apple-tart-vegan 1a

Beautiful almond and apple flavours combine in this delicious frangipane tart. A nutty pecan base and sweet and gooey centre topped with sweet apples.

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Well Hello!

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I’m Niki, welcome to Rebel Recipes.

Here you’ll find hundreds of my plant-based food recipes.

Using the menu above you can find recipes organised by occasion, type and season, a page of recipes for families, a page for events like Christmas, and a page of gluten free recipes.

And, if you’re looking in your store cupboard wondering what to eat, there’s a page where you can filter all of the recipes on the website by the ingredient you fancy cooking with.

Very soon, I’ll have five published cookbooks, my first ‘Rebel Recipes’ was published in 2019, and my fifth is due to be published in January 2023. You can read more on my books website page, and I’d love you to click to buy them on Amazon.

Also on my website, you can find out more about Rebel Recipes, about me, and my work in the plant-based food industry. And you can follow links to my latest coverage in the plant-based and general media.

It’s been super-exciting to be part of the mushroom-ing of vegan food. The way the world eats is changing for the better. I’m super-excited you’re eating more plants.

I wish you a delicious visit and thanks for stopping by.

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Niki's Books

Rebel Recipes

Maximum flavour, minimum fuss; the ultimate vegan food!

Be More Vegan

The young person’s guide to the plant-based lifestyle.

My Vegan Year

The young person’s seasonal guide to the vegan year.

Rainbow Bowls

40 quick and simple recipes to eat the rainbow.

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I’ve had the great pleasure of working with some brilliant businesses on the development, production and promotion of vegan content and products. There are four ways that I could help you with yours.

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If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

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