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Recipes

Dinner

Ethiopian Lentils with Squidgy Bread

By On August 30, 2017

I love Ethiopian food, but it’s a relatively recent discovery for me. We first went to the wonderful and super friendly Blue Nile in Birmingham a couple of years ago and I… Read More

Barcelona

A Spanish Picnic with Alvalle Gazpacho and a Vegan Potatas Bravas Recipe

By On August 24, 2017

You probably know that I’m an incredibly lucky girl and my husband and I have a little flat in the Pyrenees. And although I haven’t had the chance to spend much time… Read More

Dinner

Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread

By On August 15, 2017

I’m super excited to have teamed up with Reroot Foods to work on their new product range GOODMINZ! GOODMINZ is plant based fresh mince made from vegetables and as soon as Richard… Read More

Dessert

Peanut Butter, Chickpea & Chocolate Blondies (Vegan & Gluten Free)

By On August 1, 2017

Isn’t it amazing what you can do with chickpeas? They’ve got to be one of my all time favourite ingredients, just think of all the delicious things you can make; countless types… Read More

Dessert

Chocolate Ganache Tart (Vegan & Gluten free)

By On July 16, 2017

The weekend is my favourite time for creating new recipes, especially if we have people coming over for dinner. I think it’s the perfect excuse for being a little bit more adventurous… Read More

Dinner

10 minute Chickpea Curry with Coriander Dressing

By On July 11, 2017

Need a delicious and nutritious meal in minutes, then this ones for you. And we all have days like that right? All you need is some cooked chickpeas, I used organic tin… Read More

Dessert

Strawberry & Cream Popsicles with Ombar Chocolate

By On July 7, 2017

Sometimes the most simple recipes are the best don’t you think? Some combinations of ingredients just work and thats what happened here with these super simple strawberry & cream popsicles. Lovely fresh and… Read More

Dessert

Quick Banana & Raspberry Crumble (Vegan)

By On July 2, 2017

What do you do when you have lots of very ripe spotty bananas? Well,  firstly I made an unbelievably delicious breakfast – banana and peanut butter porridge with caramelised bananas. But then… Read More

Dinner

Fresh Asian Salad with Peanut Tofu & Rice Noodles

By On June 24, 2017

All this crazy hot weather calls for something fresh and light. I don’t know about you but I always start thinking about citrus flavors and in particular asian salads with tons of… Read More

Dessert

Banana Peanut Butter and Chocolate Brownies (Vegan & Gluten Free)

By On June 17, 2017

I’m spending a relaxing Sunday watching Netflix after a lovely birthday yesterday filled with fun, food and friends. I say relaxing but I always like to at least do a little bit… Read More

Breakfast

Chunky Muesli Breakfast Bars for #WakeUpToOrganic

By On June 12, 2017

Once again I’m really happy to be supporting the Wake Up to Organic Campaign and this year will bigger than ever with lots of events taking place all over the UK on Wednesday… Read More

Dessert

Double Chocolate Donuts with Ombar Chocolate

By On June 8, 2017

I have another delicious and fun recipe in collaboration with Ombar for you. Here’s my second recipe – Double Chocolate Donuts! And I’ve gone for a full on chocolate hit with these delicious little… Read More

Dinner

Caramelised Onion, Tomato & Tofu Feta Pizza

By On June 2, 2017

What food makes you happy? For that matter should food even make you happy or sad? Food can be linked to comfort, happy occasions, self image, hunger, self control (or lack of… Read More

Dinner

Warm Asparagus, Roast New Potato & Pea Salad

By On May 28, 2017

This recipe couldn’t be easier but tastes absolutely amazing!! Super simple ingredients – fresh veg straight from the garden and with lovely spring like flavours this warm salad is really delicious. I’m… Read More

Breakfast

Sweet Potato Bars with a Sweet Tahini Drizzle

By On May 26, 2017

I’ve been thinking about creating a sweet recipe using sweet potato for a little while now. My theory was that I could swap my usual banana which I use as a natural… Read More