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Lunch

Breakfast

Indian Crepes and Tomato Chutney with Kenwood

By On January 21, 2018

In partnership with Kenwood I’m excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef. I’ll be working on a series of recipes… Read More

Dinner

Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka

By On January 11, 2018

This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it adds both… Read More

Dinner

Delicious Arancini Balls with the best Marinara Sauce (vegan)

By On December 27, 2017

Who knew that arancini balls were so easy to make! I’ve always loved these deliciously crispy balls of gooey rice and assumed they were tricky to make – not at all! Of… Read More

Dinner

Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas

By On December 21, 2017

I created this recipe a few week ago and I’ve already made it three more times since. Firstly to check the recipe, second for a pre Christmas meal with Andys parents and… Read More

Dinner

Organic. Feed Your Happy – Christmas Chestnut & Squash Tart

By On November 20, 2017

It seems to be all about Christmas already right, well I’m not complaining at all as I absolutely love this festive time. Plus as I’ve been busy creating festive content and menu… Read More

Dinner

Roast Purple Sweet Potato & Cauliflower Soup

By On November 19, 2017

How amazing is this colour, what a feast for the eyes. This incredible colour is made by purple sweet potatoes and I was really excited to finally find some.  I researched and… Read More

Dinner

Moussaka – Aubergine and Chickpea Stew with Herby Rice

By On November 7, 2017

  Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love, tapas style bowls of delicious vegetable dishes, incredible dips (creamy hummus and… Read More

Dinner

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

By On October 1, 2017

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are four products… Read More

Dinner

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)

By On September 29, 2017

I’m not actually sure where this idea came from but it had been swimming around in my head for a little while so I decided it had to be created. What we… Read More

Dinner

Organic. Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

By On September 20, 2017

You probably know by now that food makes my happy, right? It can be the simplest of things; warm fresh sourdough with good olive oil, juicy cherry tomatoes straight from the garden.… Read More

Dinner

Seasonal Vegetable Risotto with Tenderstem and Toasted Hazelnuts

By On September 19, 2017

 This is the second recipe inspired by my farm visit to MWW as guest of the Coop. A day spent in the Worcester countryside visiting fields of fresh and vibrant vegetables. You… Read More

Lifestyle

My Co-op Farm Visit and Courgette, Pea & Mint Soup

By On September 7, 2017

Last week I had the great pleasure of visiting a lovely farm in Worcester called MWW as a guest of Co-op. MWW have been farming on the current land at Severn Valley… Read More

Dinner

Ethiopian Lentils with Squidgy Bread

By On August 30, 2017

I love Ethiopian food, but it’s a relatively recent discovery for me. We first went to the wonderful and super friendly Blue Nile in Birmingham a couple of years ago and I… Read More

Barcelona

A Spanish Picnic with Alvalle Gazpacho and a Vegan Potatas Bravas Recipe

By On August 24, 2017

You probably know that I’m an incredibly lucky girl and my husband and I have a little flat in the Pyrenees. And although I haven’t had the chance to spend much time… Read More

Dinner

Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread

By On August 15, 2017

I’m super excited to have teamed up with Reroot Foods to work on their new product range GOODMINZ! GOODMINZ is plant based fresh mince made from vegetables and as soon as Richard… Read More