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Recipes

Breakfast

Indian Crepes and Tomato Chutney with Kenwood

By On January 21, 2018

In partnership with Kenwood I’m excited to have teamed up with Kenwood this January to get creative in the kitchen using the Kenwood Chef. I’ll be working on a series of recipes… Read More

Dinner

Rich Roast Pepper & Chickpea Stew with Hazelnut Dukka

By On January 11, 2018

This dish is like huge hug in a bowl. The beautiful deep flavour of the roast peppers and slowly simmered tomatoes is just gorgeous. I used Berbere spice as it adds both… Read More

Dessert

Pistachio and Matcha Ice Cream (Vegan)

By On January 5, 2018

New Years Resolutions – have you made any? In previous years I haven’t really set any as I like to continually set little goals and intentions for myself, not just in January.… Read More

Dinner

Delicious Arancini Balls with the best Marinara Sauce (vegan)

By On December 27, 2017

Who knew that arancini balls were so easy to make! I’ve always loved these deliciously crispy balls of gooey rice and assumed they were tricky to make – not at all! Of… Read More

Dinner

Baked Mushrooms in a rich Tomato sauce, Cashew Cheese and Chickpeas

By On December 21, 2017

I created this recipe a few week ago and I’ve already made it three more times since. Firstly to check the recipe, second for a pre Christmas meal with Andys parents and… Read More

Breakfast

Crispy Christmas Trees with Natures Path Superflakes

By On December 8, 2017

I’m excited to be collaborating with Nature’s Path to create a fun recipe using their new organic, gluten free and dairy free cereal with sprouted grains – Superflakes. Superflakes include great quality… Read More

Dinner

Organic. Feed Your Happy – Christmas Chestnut & Squash Tart

By On November 20, 2017

It seems to be all about Christmas already right, well I’m not complaining at all as I absolutely love this festive time. Plus as I’ve been busy creating festive content and menu… Read More

Dinner

Roast Purple Sweet Potato & Cauliflower Soup

By On November 19, 2017

How amazing is this colour, what a feast for the eyes. This incredible colour is made by purple sweet potatoes and I was really excited to finally find some.  I researched and… Read More

Dessert

Waitrose Christmas Supper #ChristmasTogether

By On November 14, 2017

In partnership with Waitrose  What does Christmas mean to you? Family time, food, giving and receiving? For me it’s definitely about coming together and sharing good food with family and friends. Once… Read More

Dinner

Moussaka – Aubergine and Chickpea Stew with Herby Rice

By On November 7, 2017

  Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love, tapas style bowls of delicious vegetable dishes, incredible dips (creamy hummus and… Read More

Breakfast

Pumpkin & Chestnut Pie (vegan & gluten free)

By On October 31, 2017

This is a super speedy recipe post as its Halloween today and I decided to make Pumpkin Pie this morning! Why Pumpkin pie? I was inspired by the lovely goodie bag I recieved… Read More

Cookery Courses

London Restaurant Festival ‘Cooking the Roux Way’ with Kenwood

By On October 30, 2017

In partnership with Kenwood Last week I had the pleasure of attending a cookery school at Cactus Kitchens (it’s where Saturday Kitchen is filmed and yes the set looks just the same… Read More

Breakfast

Peanut Butter & Fig Slices With Pura Coconut Oil

By On October 17, 2017

It’s fig season! And I’m loving seeing so many gorgeous fig recipes and images floating across my screen. I think there are many delicious fig recipes, but one of my favourite flavour… Read More

Dessert

Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Vegan & Gluten free)

By On October 4, 2017

These delicious caramel slices might be one of the best desserts I’ve ever made, the simplicity of the recipe in no way means these decedent slices lack in flavour or texture. They’re… Read More

Dinner

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

By On October 1, 2017

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are four products… Read More