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Recipes

Dessert

Waitrose Christmas Supper #ChristmasTogether

By On November 14, 2017

In partnership with Waitrose  What does Christmas mean to you? Family time, food, giving and receiving? For me it’s definitely about coming together and sharing good food with family and friends. Once… Read More

Dinner

Moussaka – Aubergine and Chickpea Stew with Herby Rice

By On November 7, 2017

  Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love, tapas style bowls of delicious vegetable dishes, incredible dips (creamy hummus and… Read More

Breakfast

Pumpkin & Chestnut Pie (vegan & gluten free)

By On October 31, 2017

This is a super speedy recipe post as its Halloween today and I decided to make Pumpkin Pie this morning! Why Pumpkin pie? I was inspired by the lovely goodie bag I recieved… Read More

Cookery Courses

London Restaurant Festival ‘Cooking the Roux Way’ with Kenwood

By On October 30, 2017

In partnership with Kenwood Last week I had the pleasure of attending a cookery school at Cactus Kitchens (it’s where Saturday Kitchen is filmed and yes the set looks just the same… Read More

Breakfast

Peanut Butter & Fig Slices With Pura Coconut Oil

By On October 17, 2017

It’s fig season! And I’m loving seeing so many gorgeous fig recipes and images floating across my screen. I think there are many delicious fig recipes, but one of my favourite flavour… Read More

Dessert

Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Vegan & Gluten free)

By On October 4, 2017

These delicious caramel slices might be one of the best desserts I’ve ever made, the simplicity of the recipe in no way means these decedent slices lack in flavour or texture. They’re… Read More

Dinner

Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.

By On October 1, 2017

Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a plant-based mince made with fresh vegetables (no soya!). There are four products… Read More

Dinner

Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)

By On September 29, 2017

I’m not actually sure where this idea came from but it had been swimming around in my head for a little while so I decided it had to be created. What we… Read More

Dinner

Organic. Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

By On September 20, 2017

You probably know by now that food makes my happy, right? It can be the simplest of things; warm fresh sourdough with good olive oil, juicy cherry tomatoes straight from the garden.… Read More

Dinner

Seasonal Vegetable Risotto with Tenderstem and Toasted Hazelnuts

By On September 19, 2017

 This is the second recipe inspired by my farm visit to MWW as guest of the Coop. A day spent in the Worcester countryside visiting fields of fresh and vibrant vegetables. You… Read More

Dinner

Ultimate Veggie Stir Fry with Peanut Sauce and Green Herby Rice using Pura Coconut Oil

By On September 11, 2017

The team at Pura kindly sent me some of their lovely products to try and challenged me to create a healthy and easy recipe. I’m always up for a challenge and as… Read More

Lifestyle

My Co-op Farm Visit and Courgette, Pea & Mint Soup

By On September 7, 2017

Last week I had the great pleasure of visiting a lovely farm in Worcester called MWW as a guest of Co-op. MWW have been farming on the current land at Severn Valley… Read More

Dinner

Ethiopian Lentils with Squidgy Bread

By On August 30, 2017

I love Ethiopian food, but it’s a relatively recent discovery for me. We first went to the wonderful and super friendly Blue Nile in Birmingham a couple of years ago and I… Read More

Barcelona

A Spanish Picnic with Alvalle Gazpacho and a Vegan Potatas Bravas Recipe

By On August 24, 2017

You probably know that I’m an incredibly lucky girl and my husband and I have a little flat in the Pyrenees. And although I haven’t had the chance to spend much time… Read More

Dinner

Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread

By On August 15, 2017

I’m super excited to have teamed up with Reroot Foods to work on their new product range GOODMINZ! GOODMINZ is plant based fresh mince made from vegetables and as soon as Richard… Read More