Browsing Archive

March, 2015

Baked Banana Oatmeal (Dairy & Gluten Free)

Baked Banana Oatmeal (Dairy & Gluten Free)

By On March 29, 2015

I’ve been thinking about creating this baked banana oatmeal for a little while now as I thought baking whole banana’s into the mix would not only taste amazing but look stunning. (The base… Read More

Lentil Soup

Satisfying Lentil Soup with Spinach

By On March 24, 2015

I really love this satisfying lentil dhal soup – It’s so delicious and wholesome, I’m sure you’ll love it too. I love the creamy, soothing lentils combined with the earthy spinach and slightly sharp… Read More

Raw vegan chocolate bark

Raw Vegan Chocolate Bark

By On March 21, 2015

This vegan chocolate bark is so simple to make, tastes amazing and looks simply stunning… Read More

Chocolate Peanut Butter Icecream

The best Chocolate Peanut Butter Ice cream – Dairy free!

By On March 17, 2015

This is a super chocolaty, creamy, indulgent version of my Banana Peanut Butter Ice Cream and its so good!… Read More

Smashed avocado on buckwhat flatbread

Smashed Avocado and Roast Chickpeas on a Buckwheat Flatbread

By On March 15, 2015

I don't think you can beat the combination of avocado, chickpeas and flatbread! The delicious creamy avocado works so well with the slightly crispy chickpeas, peppery rocket and wholesome flatbread.… Read More


Sweet Potato, Quinoa and Kale Chilli

By On March 8, 2015

I’ve been in a very sunny London this weekend and had such a lovely time exploring Borough Market (there is nothing I love more than food markets and street food), exploring, eating… Read More

African strew

African Butternut Squash, Lentil & Peanut Stew

By On March 4, 2015

Rich, sweet, savoury, creamy, nutty and slightly spicy – this stew hits all my comfort food buttons. You’ve got to try it! I have made and adapted this recipe a number of times, sometimes using sweet… Read More

Banana porridge

Banana Porridge with Blueberry Compote and Crushed Nuts

By On March 1, 2015

You cant beat porridge on a cold winter’s morning and this banana porridge is so good, sweet, sticky and satisfying. I think that cooking the banana with the oats intensifies the delicious banana flavour… Read More