Are you a Real Food Rebel?
Fancy joining the real food revolution? I’m a passionate foodie who’s always loved cooking and eating food that makes me feel great, which in my case is mainly light, natural, plant based and organic where possible. My philosophy eating ‘real food’ which nourishes your body and mind. In my blog you can find delicious but easy plant based recipes and all my recipes are dairy, gluten and refined sugar free.
Crispy Christmas Trees with Natures Path Superflakes
I’m excited to be collaborating with Nature’s Path to create a fun recipe using their new organic, gluten free andRead more.
Organic. Feed Your Happy – Christmas Chestnut & Squash Tart
It seems to be all about Christmas already right, well I’m not complaining at all as I absolutely love thisRead more.
Roast Purple Sweet Potato & Cauliflower Soup
How amazing is this colour, what a feast for the eyes. This incredible colour is made by purple sweet potatoesRead more.
Waitrose Christmas Supper #ChristmasTogether
In partnership with Waitrose What does Christmas mean to you? Family time, food, giving and receiving? For me it’s definitelyRead more.
Moussaka – Aubergine and Chickpea Stew with Herby Rice
Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love,Read more.
Pumpkin & Chestnut Pie (vegan & gluten free)
This is a super speedy recipe post as its Halloween today and I decided to make Pumpkin Pie this morning! WhyRead more.
London Restaurant Festival ‘Cooking the Roux Way’ with Kenwood
In partnership with Kenwood Last week I had the pleasure of attending a cookery school at Cactus Kitchens (it’s whereRead more.
Peanut Butter & Fig Slices With Pura Coconut Oil
It’s fig season! And I’m loving seeing so many gorgeous fig recipes and images floating across my screen. I thinkRead more.
Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Vegan & Gluten free)
These delicious caramel slices might be one of the best desserts I’ve ever made, the simplicity of the recipe inRead more.
Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.
Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ aRead more.