Are you a Real Food Rebel?

Fancy joining the real food revolution? I’m a passionate foodie who’s always loved cooking and eating food that makes me feel great, which in my case is mainly light, natural, plant based and organic where possible. My philosophy eating ‘real food’ which nourishes your body and mind. In my blog you can find delicious but easy plant based recipes and all my recipes are dairy, gluten and refined sugar free.

Waitrose Christmas Supper #ChristmasTogether
In partnership with Waitrose  What does Christmas mean to you? Family time, food, giving and receiving? For me it’s definitely
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Moussaka – Aubergine and Chickpea Stew with Herby Rice
  Middle Eastern food is a strong contender for one of my favourite cuisines. It has everything that I love,
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Pumpkin & Chestnut Pie (vegan & gluten free)
This is a super speedy recipe post as its Halloween today and I decided to make Pumpkin Pie this morning! Why
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London Restaurant Festival ‘Cooking the Roux Way’ with Kenwood
In partnership with Kenwood Last week I had the pleasure of attending a cookery school at Cactus Kitchens (it’s where
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Peanut Butter & Fig Slices With Pura Coconut Oil
It’s fig season! And I’m loving seeing so many gorgeous fig recipes and images floating across my screen. I think
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Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate (Vegan & Gluten free)
These delicious caramel slices might be one of the best desserts I’ve ever made, the simplicity of the recipe in
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Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’.
Here’s my second recipe collaboration with Reroot Foods – for a super-delicious plant-based ragu sauce! Reroot Foods make GOODMINZ a
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Baked Empanadas with Spiced Cauliflower & Peas and Middle Eastern Spinach (Vegan & Gluten Free)
I’m not actually sure where this idea came from but it had been swimming around in my head for a
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Organic. Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes
You probably know by now that food makes my happy, right? It can be the simplest of things; warm fresh
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Seasonal Vegetable Risotto with Tenderstem and Toasted Hazelnuts
 This is the second recipe inspired by my farm visit to MWW as guest of the Coop. A day spent
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